The objective of this course is to focus on:
- Increasing vocabulary
- Welcoming guests
- Describing dishes
- Taking orders
- Making small talk
- Recommending & suggesting
Whether you work in a kitchen, behind a bar or as a waiter or waitress, this is the course for you. Full of useful language from key vocabulary for food, coffee and cocktails to the essential skills of making recommendations and taking orders, these practical lessons guide you through the different areas of restaurants and bars. Completing this course will enable you to communicate in the workplace in a more effective and confident manner.
5 LessonsThe objective of this course is to focus on:
Study lesson 01 with your Trial
LEVEL
From A2
COURSE DURATION
5 lessons
SUBSCRIPTION
Pro Plan
5 video lessons
10 question test after each lesson
5 downloadable practice exercises
1 listening activity
Stephanie Marston graduated with a degree in English Literature and went on to gain a Masters in Publishing Studies. She has practical experience of working in an international business context and for this reason has specialised in teaching business English in multinational companies. Stephanie has lived and worked in Yokohama, Milan and London and has been teaching students to communicate more effectively and confidently for over ten years. She has taught on a wide range of courses including; IELTS, interview preparation and presentation skills. Stephanie is Head of Education at Perfectly Spoken and passionate about delivering quality learning content for all our students
