C1 – Lesson 49 – Food Preparation and Cooking – Test

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• ____ some chopped herbs over the dish as a garnish.

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• ____ some cheese very finely and add to the béchamel sauce.

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• It is important to ____ the sauce constantly on a low heat.

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• You can’t beat ____ leg of lamb with rosemary and garlic.

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• Finally, ____ the meat by pouring a little brandy over it and setting light to it.

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• I _____ a few cupcakes this morning. Would you like one?

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• ____ the chocolate in a bowl resting on a pan of simmering water.

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• Place the rolls on a ____ and cook in the oven for 15 minutes until golden brown.

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• Once the oil is hot, crack the egg into the _____ and fry until the edges are crispy.

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• Pass the flour through a ____ to make sure that you’ve removed all the lumps.